Brussels, the charming capital of Belgium, is a haven for food lovers. Beyond the ubiquitous chocolate shops, a vibrant culinary scene awaits. Here’s your guide to some of the must-try Belgian dishes, along with recommendations for where to experience them in Brussels:
1. Moules-Frites (Mussels and Fries): This national treasure is a delightful symphony of textures and flavors. Fresh mussels, steamed or cooked in white wine with herbs, are paired with a mountain of crispy, golden fries.
Where to Try:
- Chez Léon: A Brussels institution, this iconic restaurant has been serving up legendary Moules-Frites since 1838. Reservations are recommended, especially during peak hours.
- Restaurant La Roue d’Or: This charming brasserie offers a classic Moules-Frites experience with a cozy atmosphere. Reservations are not required.
Important Note: Belgian fries are typically deep-fried in animal fat. While some restaurants offer vegetarian options, it’s best to inquire beforehand.
2. Waterzooi: This rich stew is a comforting treat, traditionally made with chicken or fish simmered in a creamy vegetable broth with herbs and vegetables.
Where to Try:
- In’t Zand: This Michelin-starred restaurant elevates the Waterzooi experience with exceptional ingredients and a focus on seasonality. Reservations are highly recommended. Place Link: [invalid URL removed]
- Aux Armes de Bruxelles: This traditional Belgian tavern offers a classic Waterzooi in a warm and inviting setting. Reservations are not required but might be helpful during peak times. Place Link: [invalid URL removed]
3. Carbonade Flamande: This hearty beef stew is perfect for cold winter days. Tender beef chunks are simmered in dark beer with onions, herbs, and spices, resulting in a deeply flavorful dish.
Where to Try:
- A la Becasse: This cozy restaurant offers a classic Carbonade Flamande alongside other traditional Belgian dishes. Reservations are recommended. Place Link: [invalid URL removed]
- Moestaverne De Zalm: This authentic Brussels tavern boasts a traditional Carbonade Flamande with a generous portion size. Reservations are not required. Place Link: [invalid URL removed]
4. Endives au Gratin: This creamy dish features Belgian endives (chicory) braised and baked in a rich cheese sauce. It’s a delightful vegetarian option.
Where to Try:
- Fin de Siècle: This elegant restaurant offers a gourmet take on Endives au Gratin, with high-quality ingredients and innovative presentations. Reservations are recommended.
- Brasserie Saint-Job: This lively brasserie offers a classic Endives au Gratin in a casual setting. Reservations are not required.
5. Belgian Waffles: Light and airy, these waffles come in sweet and savory varieties. Indulge in the classic Liège waffle with pearl sugar or savor a savory version topped with cheese and ham.
Where to Try:
- Maison Dandoy: This renowned bakery offers a variety of delicious waffles, both sweet and savory. They also have multiple locations across Brussels.
- Chez Suzanne: This charming café boasts a delicious selection of waffles, perfect for a light breakfast or afternoon snack. Reservations are not required.
Explore and Enjoy!
This is just a starting point for your culinary adventure in Brussels. Venture out, explore the charming cafes and bustling restaurants, and discover your own favorite Belgian dishes. Remember, with a little exploration, you’ll find a taste of Belgium that perfectly suits your palate.